Food, Family, & Faith

On The Menu..Caribbean Isle Chicken In the Crock. Yum!

     Happy Wednesday Family! I know I said a few days ago I was putting the recipe up for the Caribbean Chicken however between family and life that just didn’t happen.
So here I am tonight fulfilling the promise. I was undecided whether I wanted it over quinoa or brown rice and just went with some white rice. Next time I will try to be a bit healthier in my decision. This was the first time I tried the recipe, well it’s not really a recipe it was more of a I got this left and this left let’s find out what it taste’s like put together.So here we go..
8 oz pineapple chunks
1/4 cup brown sugar
1/4 cup of orange juice
1/2 cup of mandarin oranges
1/4 cup coconut
5-6 chicken legs
Put all ingredients in your crockpot and cook on low for 6 hours. Put over your favorite side dish..rice..brown rice..quinoa..whatever your heart desires..
I actually put all the ingredients in a freezer bag first and froze until I needed it for dinner. I pulled it the day before so it would be almost thawed. Yum! Hmm…what to cook next…

0 thoughts on “On The Menu..Caribbean Isle Chicken In the Crock. Yum!”

  • Thanks Carol Looks Good . Love things that are easy to make . God Bless Cathy PS Other birthday coming soon well that went fast Take Care

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