Fall Tortilla Chips W/Pumpkin Dip YUM!!

     I am so happy to finally be feeling some o those cooler temperatures! A low of 64 on Friday Woo Hoo!
I have been going a little crazy with my cookie cutters. First it was pink ribbons, now it is ghosts, acorns and leaves. Hmmm what next? But whereas I bought the hummus dip to go with with the ribbon chips I actually made this pumpkin dip and it is good! Too good actually!  I was looking around for more chips! So I hope you can make this for your next get together your guests will be asking you for the recipe for sure! Sorry I forgot to take the pictures as I was going along.  But I think you get the just of things. Till we meet again…Mama Carol

Package of tortillas
Cut shapes out from cookie cutters. I had ghosts, acorns, leaves and pumpkins.
Place on cookie sheet. I put a piece of foil down first. Ungreased.
Melt 1/ cup butter. Using a brush spread butter over your tortilla creations. Sprinkle with cinnamon.
Bake at 350 degrees for 5 minutes.
Pumpkin Dip
8 oz container of fat free whipped topping. I used great value brand.
3 oz box  instant french vanilla pudding
Half a can of  solid packed pumpkin (you can add more if you want a rich pumpkin flavor)
1/2 tsp pumpkin pie spice

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