E is for Easy Freezie Breakfast Sandwiches 

Todays recipe is an great idea from mama Dawn! I use the recipe often but will sometimes use egg whites with turkey bacon for a little bit of a healthier sandwich.

Momma Dawn’s Easy Egg ,cheese,and pork muffins: 
I cooked them in a batch of 20 For this I needed
20 Eggs
20 English muffins 
20 slices of cheese (any cheese will do)
I only made half of them with pork roll,so I used 10 pcs of Taylor pork roll 
I toasted all the English muffins then added just a half of a teaspoon of mayo to the muffin.If you don’t like mayo just omit it.Then I cooked a batch of eggs, I liked them with the yolks just a little runny (you can make them any way you like) Then added a pc of cheese to the top after they were cooked, just until the cheese melted then took it off the burner.I cooked the pork roll in the microwave while the eggs were cooking that only takes 1 min. Then I assembled the muffin sandwich, wrapped them up in tin foil, and placed them all in a gallon size baggie, and tossed them in the freezer, I have breakfast for the next 20 days.
 To heat, I can just pop them in my toaster oven about 10 min, or regular oven for 10 min (some ovens may take longer or shorter, depending on elevation) Or you can take them out of the foil wrap them in a paper towel and put them in the microwave for about 2 minutes, However they do tend to get a little rubbery cooking them that way. Anyway I hope you enjoy this recipe..

0 thoughts on “E is for Easy Freezie Breakfast Sandwiches ”

  • This sounds like a perfect recipe for me! I'm going to print it out and try it. Thanks for sharing this! If you have time you should stop by and <a href="http://misclisa.blogspot.com/2015/04/a-to-z-april-e-reviews-emilys-reasons.html">check out my E post</a>.

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