Crustless Cauliflower Pizza Casserole YUM!
I have been trying a lot of different things with cauliflower these past few weeks as it is a low calorie and kind of filling vegetable. Plus I really like the way it tastes. I have made cauliflower au gratin in the past so I thought well let me try something new and I have had a craving for pizza! Curse you CiCi’s pizza commercials! My daughter had made pizza in the past with a cauliflower crust but i didn’t want to make it that way. So lets try some turkey pepperoni and mozzarella cheese add some almond milk, throw the peppers and onion right in with it and see what happens. AWESOME is what happened! It actually took away the craving I had going on for real pizza it was that good! So below you will find the recipe. Plus it is in with our recipes so you can print it out. You have got to check it out for yourself! Perfect for lunch or with a salad at dinner or a midnight snack. I hope you enjoy as much as I did.(Even hubby liked it! ) Till we meet again..Mama Carol
Cut cauliflower into florets and microwave for approx 5-7 minutes until softened.
Cut up 1/2 cup peppers and 1/2 cup onions
After cauliflower is done cooking put into your food processor, blender, Bullet or Nutribullet. Add 1/4 cup almond milk, 1 Tbsp I Can’t believe It’s Not butter Light, 6 slices of turkey pepperoni and 1/4 cup of lowfat mozzarella cheese. When that is just about blended put in your peppers and onions. Hit the pulse a few times as I didn’t totally puree those. Pour into an 8 x 8 pan like pictured.
Add 1/4 cup of your favorite spaghetti sauce on top, along with the 1/4 cup of cheese that is left and 12 pieces of turkey pepperoni like so…Place in a 375 degree oven for 35 minutes.
Voila! Bon Appetit!