Food, Family, & Faith

Crispy Baked Dallas Wings

This was my first time making wings this way, and I can say no matter the sauce I’m going to use, I won’t be cooking my wings any other way! They came out with crunchy skin and the sauce stuck, they were the best wings I’ve ever made at home.

Ingredients:

1lb Chicken Wings
2TBS Spiced Seasoning (I used Weber Kick’n Chicken)
2 TBS Melted Butter
1/2 Cup Your Favorite Wing Sauce
1Cup Blue Cheese/Ranch Dressing (For Dipping)

Directions:

1. Fill a pot with water and 2TBS Spiced Seasoning & Bring to a boil.
2.Drop wings into boiling water and allow to cook 8-10 minutes, some wing sections may not be cooked through.
3.Drain water & Pat wings dry.
4. Arrange wings on a non stick cookie sheet or pan and bake at 350* til outer skin is crisp.
5. While wings are cooking mix 2TBS Melted Butter & Wing Sauce in a large bowl or ziplock bag.
6. Remove wings from oven and toss in butter & sauce mixture.
7. Enjoy!!

You can also toss with BBQ or any other wing sauces that you enjoy instead of the traditional buffalo sauce.



Leave a Reply

Your email address will not be published. Required fields are marked *