Food, Family, & Faith

Blueberry Cheesecake Pancakes W/ Blueberry Compote

July is National Blueberry Month! To celebrate I decided to make these pancakes!! My 2 year old gobbled them up quickly!

For The Pancakes
3/4 cup milk
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 Jello Cheesecake Pudding Mix (dry)
1 egg
1/2 cup fresh or frozen blueberries
Mix dry ingredients and then slowly add the milk & egg.
Cook as you would traditional pancakes.

Blueberry Compote
1 Cup Fresh or Frozen Blueberries
1/2 Cup Sugar
1/4 Cup Water

Put all ingredients in medium pot and simmer on low being sure to  frequently stir as to not let the sugar burn, as blueberries soften lightly mash with a fork leaving about 1/2 the blueberries whole. Keep at medium heat until liquid starts to form a syrup like texture. This can be served hot or cold.



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