Blueberry Cheesecake Pancakes W/ Blueberry Compote
For The Pancakes
3/4 cup milk
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 Jello Cheesecake Pudding Mix (dry)
1/2 cup fresh or frozen blueberries
Mix dry ingredients and then slowly add the milk & egg.
Cook as you would traditional pancakes.
1 Cup Fresh or Frozen Blueberries
1/2 Cup Sugar
1/4 Cup Water
Put all ingredients in medium pot and simmer on low being sure to frequently stir as to not let the sugar burn, as blueberries soften lightly mash with a fork leaving about 1/2 the blueberries whole. Keep at medium heat until liquid starts to form a syrup like texture. This can be served hot or cold.