Food, Family, & Faith

A little fall fun with cinnamon crasin play dough!

Upon looking at the “National Day Calender” I saw that it was national play dough day! Not just that,but it was also National Cinnamon Rasin Bread Day! Being the super crafty mom that I am, and having a toddler who was walking around aimlessly as if he has no toys I figured it was a perfect time to have some delicious fun. With my tiny chef/ master creator by my side me measured and mixed up an aromatic salt dough in hopes that our playful endeavor would beckon fall weather to come to our house a little more quickly! 
Cinnamon Craisin Salt Dough:
2 Cups All Purpose Flour
1/2 Cup Table Salt
1tbs Vegetable Oil
1/4 Cup Cinnamon
2/3 Cup Water (add more slowly if dough seems too dry and won’t come together)
1/4 Cup Craisins (or raisins)- optional

Mix all ingredients together until a soft ball forms. Has a little tougher consistency then play dough, and is great for toddlers who like to taste everything since all the ingredients are food!



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