25 DAYS OF COOKIES DAY 5
ON THE 5TH DAY OF CHRISTMAS MY TRUE LOVE GAVE TO ME: Melt In Your Mouth Snowball Cookies.
- 1 cup butter, room temperature
- 1/2 cup sifted confectioner
- 1 tsp vanilla
- 2 1/4 cups flour
- 1/4 tsp salt
- 3/4 cups finely chopped nuts
Step 1 In a bowl, cream butter, sugar and vanilla together until light and fluffy
Step 2 Measure flour into a bowl (use dipping method) with salt, blend. Add to sugar mixture until just combined.
Step 3 Stir in nuts.
Step 4 Chill dough for at least an hour. If leaving it overnight, take it out of the fridge and let it sit out for a bit to loosen up before rolling out.
Step 5 Preheat oven to 400 degrees.
Step 6 Roll dough into 1” balls. Bake on ungreased baking sheets for 10-12 minutes until set but not brown.
Step 7 While still warm, roll in confectioner’s sugar.
Step 8 Let cool. Roll in sugar again.
Thanks to Helen Brown on foodie.com