Food, Family, & Faith

Month: April 2015

E is for Easy Freezie Breakfast Sandwiches 

E is for Easy Freezie Breakfast Sandwiches 

Todays recipe is an great idea from mama Dawn! I use the recipe often but will sometimes use egg whites with turkey bacon for a little bit of a healthier sandwich. Momma Dawn’s Easy Egg ,cheese,and pork muffins: I cooked them in a batch of 20 […]

D is for Dinner – In a jar

D is for Dinner – In a jar

It doesn’t matter if it’s thanksgiving leftovers, or you are packing dinners for work. Dinner in a jar is a fabulous way to store leftovers, and it’s also a great way to send guests home with some of your delicious cooking home with them for […]

C is for Cauliflower Potato Salad

C is for Cauliflower Potato Salad

Here’s a hint. There are no potatoes in this baby! But you’d never know. You won’t even miss the potatoes when you try this amazing recipe. 1 Large head of Cauliflower 5 chopped hard boiled eggs2 stalks of celery1 small onion or 1/2 of a large1/2 cup green […]

B is for BLT Salad in a jar

B is for BLT Salad in a jar

This is by far my FAVORITE Mason Jar Salad!! I’ve had 5 at a time in my fridge and had one every day for lunch. It’s a great summer meal since it’s cool and refreshing. And the honey mustard dressing tastes amazing with the hard […]

A is for Apple Crescent Casserole

A is for Apple Crescent Casserole

Its day one of our A-Z Blogging challenge, and we are gonna start with dessert! This was one of the easiest recipes I’ve made, and it turned out amazing.There are only 3 ingredients! A can of crescent rolls, a can of apple pie filling and a tsp of cinnamon.That’s it! […]