Food, Family, & Faith

10 Minute Peach “Cobbler”


So yesterday a friend of mine posted a picture of her breakfast and it instantly made me want some! She had made baked peaches, but it looked crazy high in calories. I headed to the store to get myself a peach knowing there must be a way to bring the calories down without losing flavor. What I created was not only amazingly delicious but super easy to make. I only made one serving, but it can easily be adapted to make as many as you’d like!

What You Need:
– 1 Ripe Peach
-2tsp Light Brown Sugar
– 6 Sprays “I Can’t Believe It’s Not Butter” Spray
-Sprinkle Of Ground Cinnamon
-1tsp vanilla cake mix

What You Do:
Cut peach in half and remove pit.
Place each peach cut side up in a shallow baking dish. (I used a cupcake tinĀ 
which worked wonderfully!)
Put 1tsp Light Brown Sugar In the hole left by removing the pit.
Spray each side with 3 sprays of the butter spray
Sprinkle with cinnamon
top with vanilla cake mix
Bake at 375* for 10 minutes (or until tops are caramelized and peaches are soft)

1 Whole Peach “Cobbler” with a 1/4 cup of Publix vanilla ice cream was only 208 calories!

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